Kakawa Chocolates' handcrafted chocolate slabs are a celebration of rich flavours and textures. Made with the finest couverture chocolate, each slab is crafted in small batches to ensure the perfect balance of smoothness and crunch. From classic milk and dark chocolate to unique flavour combinations, our collection offers something for every chocolate lover.
Try our popular peanut slab, featuring roasted peanuts embedded in velvety chocolate for the perfect nutty crunch.
Discover Our Chocolate Slab Collection
38 products
Explore Our Handcrafted Chocolate Collections
From gourmet truffles to artisan chocolate gift boxes, discover more of Kakawa Chocolates’ premium creations. Indulge in the finest handmade chocolates crafted with single-origin couverture and fresh ingredients.
Why Choose Kakawa Chocolates?
Discover the perfect balance of tradition and innovation with Kakawa Chocolates. Every chocolate slab is handcrafted in Australia using single-origin couverture, ensuring each bite delivers exceptional flavour and quality.
Our collection features a range of handmade chocolates, from smooth, creamy creations to our fruity artisan flavours. We draw inspiration from seasonal ingredients and unique flavour pairings to craft chocolates that are both timeless and exciting.
Whether you're gifting or indulging, Kakawa Chocolates offers something special for every moment. Explore our range of handcrafted chocolate slabs and experience the artistry of cocoa in every bite.
Frequently Asked Questions
A chocolate slab is a thick, handcrafted block of premium couverture chocolate, made with the same artisanal techniques as our award‑winning handmade chocolates. Kakawa’s slabs are perfect for sharing, gifting, or indulging on your own.
Yes. All our chocolate slabs are crafted using high‑quality couverture chocolate, known for its smooth texture, glossy finish, and exceptional flavour.
Our chocolate slab collection includes a wide variety of flavours — from classic milk and dark chocolate to unique options like matcha green tea, chilli, sour cherry, coffee bean, caramelised nuts and more. There’s a flavour for every chocolate lover.
Store chocolate slabs in a cool, dry place between 15–18 °C, away from direct sunlight and strong odours. This helps maintain their smooth texture and premium flavour.
Absolutely. Every Kakawa chocolate slab is handcrafted in small batches at our Sydney chocolate kitchen, ensuring quality and the signature flavour of our artisan chocolate.