peanut toffee with milk chocolate slab min
Peanut toffee chocolate slab detail – handcrafted gourmet treat
Peanut toffee milk chocolate slab – crunchy caramel nut chocolate

Peanut Toffee Milk Chocolate Slab

$16.00
$16.00

Roasted peanuts and buttery toffee through our milk chocolate. Salty, sweet, and crunchy in the same bite. This is our version of the peanut slab most Australians grew up with, made with couverture chocolate and toffee cooked with real butter instead.

Approx. 80g, made in Sydney.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.

Milk Chocolate 65% (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavoring, salt.), peanut toffee 35% (sugar, butter (milk), peanut butter, roasted peanut).

Allergen Information:
  • Contains: soy, milk, nuts.
  • May Contain Traces: Egg proteins and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • Chocolate Slab
  • coffee bean