Honeycomb Chocolate Slab
Honeycomb Chocolate Slab
Honeycomb Chocolate Slab

Honeycomb Chocolate Slab

$16.00
$16.00

Honeycomb, cooked so it stays light and shatters rather than sticking to your teeth, set through chocolate. The caramelised sugar gives it a slight bitterness that stops it tasting like a cheap chocolate bar.

Approx. 80g, made in small batches in Sydney.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.

Honeycomb 51% (sugar, honey, bicarbonate soda.) milk Chocolate 29% (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavoring, salt.), dark Chocolate 20% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin)

Allergen Information:
  • Contains: soy, milk.
  • May Contain Traces: Egg proteins, nuts and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • Chocolate Slab
  • honeycomb
  • toffee