Toffee Dark Chocolate Slab
$16.00
Buttery toffee, cooked until it snaps, folded through our house dark chocolate at 35% of the block. You get the crunch first, then the caramel, then the dark chocolate underneath it. The toffee is made with real butter, so it tastes of caramel rather than burnt sugar.
Approx. 80g, poured and broken by hand in Sydney.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.