Caramelised Popcorn Milk Chocolate Slab

$16.00
$16.00

Popcorn, caramelised so it holds its crunch, folded through our 39% milk chocolate. The caramel coating keeps the popcorn crisp inside the block instead of going soft, and the salt in it cuts the sweetness of the milk chocolate.

Approx. 80g, poured by hand in Sydney.

One of the easiest slabs to share.

Storage ConditionsKeep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment TimelineChocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.

Milk Chocolate 79% (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavoring, salt.), caramelised popcorn 21% (corn, sugar, butter(milk)).

Allergen Information:
  • Contains: soy, milk.
  • May Contain Traces: Egg proteins, nuts and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • Chocolate Slab
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