Ginger and fennel slab presented on wooden board
Chocolate slab with visible ginger and fennel topping
Chocolate slab with visible ginger and fennel topping

Ginger & Fennel Dark Chocolate Slab

$16.00
$16.00

Crystallised ginger and toasted fennel seed through our house dark chocolate. The ginger brings heat and chew, the fennel adds an aniseed note that most people cannot place but keeps coming back to. An unusual block, and one of the more grown-up things we make.

Approx. 80g, made in Sydney.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.

Dark Chocolate 85% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), cristallised ginger 10% (ginger, sugar, pres 220), fennel seed.

Allergen Information:
  • Contains: soy, pres s220 .
  • May Contain Traces: Egg proteins, milk, nuts and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • Chocolate Slab
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