chilli with dark chocolate slab
chilli with dark chocolate slab
chilli with dark chocolate slab with chilli powder detail
chilli with dark chocolate slab

Chilli Dark Chocolate Slab

$16.00
$16.00

Chili through our house: dark chocolate. The heat sits behind the cocoa rather than in front of it, so the first taste is chocolate and the warmth arrives afterward and stays. Enough to notice, not enough to hurt.

Approx. 80g, made in Sydney.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.

Dark Chocolate 95% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), chilli infused cocoa butter 4.9% (cocoa butter, chilli), cayenne.

Allergen Information:
  • Contains: soy.
  • May Contain Traces: Egg proteins, milk, nuts and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • Chocolate Slab
  • nut chocolate