Caramelised almond dark chocolate slab pieces – rich couverture treat
Caramelised almond chocolate slab close-up – artisan confection
Caramelised almond dark chocolate slab detail – premium chocolate
Caramelised almond dark chocolate slab – handcrafted gourmet chocolate

Caramelised Almond Dark Chocolate Slab

$16.00
$16.00

Roasted almonds, caramelised so they stay crisp, set with our house dark chocolate. Almond is drier and cleaner than hazelnut, which makes this the more restrained of our two nut slabs. Good with coffee or after dinner.

Approx. 80g, poured and broken by hand in Sydney.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.

Dark Chocolate 50% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), caramelised almond 50% (almond, sugar).

  • Contains: soy, nuts.
  • May Contain Traces: Egg proteins, milk and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • Chocolate Slab
  • nut chocolate