Caramelised Hazelnut Milk Chocolate Slab
Caramelised Hazelnut Milk Chocolate Slab

Caramelised Hazelnut Milk Chocolate Slab

$16.00
$16.00

The same whole caramelised hazelnuts, this time through our milk chocolate. Sweeter and rounder than the dark version, with the toasted nut flavour coming through more clearly against the creamy base. The caramel shell keeps every nut crunchy.

Approx. 80g, made by hand in Sydney.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.

Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavor and texture.

Milk Chocolate 50% (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavoring, salt.), caramelised hazelnut 50% (hazelnut, sugar).

Allergen Information:
  • Contains: soy, milk, nuts.
  • May Contain Traces: Egg proteins and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).