Caramelised Macadamia Dark Chocolate Balls
Macadamias, lightly roasted and caramelised, then coated in semi-bitter dark chocolate nine separate times to build a thick, even shell. Finished with a dusting of powdered sugar. The repeated coating is slow work and it is why these have a smoother bite than a standard chocolate coated nut.
Approx. 80g.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.
Dark Chocolate 49.5% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), caramelised macadamia 50% (macadamia, sugar), icing sugar
Allergen Information:
- Contains: soy, nuts.
- May Contain Traces: Egg proteins, milk and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).