Caramelised hazelnut slab with premium dark chocolate – gourmet treat
Caramelised hazelnut dark chocolate slab close-up – artisan chocolate texture
Caramelised hazelnut dark chocolate slab pieces – rich couverture chocolate
Caramelised hazelnut dark chocolate slab – handcrafted gourmet chocolate

Caramelised Hazelnut Dark Chocolate Slab

$16.00
$16.00

Whole hazelnuts, roasted and caramelised, set through our house dark chocolate. Caramelising them adds a thin sugar shell that keeps the nut crunchy and stops it from going soft in the block. The dark chocolate takes the edge off the sweetness. A good gift for anyone who defaults to hazelnut chocolate.

Approx. 80g, hand-poured in Sydney.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.

Dark Chocolate 50% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), caramelised hazelnut 50% (hazelnut, sugar).

Allergen Information:
  • Contains: soy, nuts.
  • May Contain Traces: Egg proteins, milk and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).