Strawberry & Pink Peppercorn Dark Chocolate Slab

$16.00
$16.00

Freeze-dried strawberry and cracked pink peppercorn through our house dark chocolate. The strawberry is bright and sharp, the peppercorn is floral rather than hot, and together they lift the dark chocolate without sweetening it. One of our most distinctive blocks.

Approx. 80g, made in Sydney.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.

Dark Chocolate 97% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), freeze dried strawberry 1.9%, pink peppercorn.

Allergen Information:
  • Contains: soy.
  • May Contain Traces: Egg proteins, milk, nuts and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • Chocolate Slab
  • Gift Box