Close-up of dark chocolate slab with rich texture
House Dark Chocolate Slab
Mint Crisp chocolate slab side view
House-made dark chocolate slab with smooth finish

House Dark Chocolate Slab 66%

$16.00
$16.00

This is the dark chocolate the rest of our range is built on. A 66% house blend with a clean snap, a slow melt, and deep cocoa flavour without the harsh bitterness of higher percentages. Poured in small batches at our Darlinghurst kitchen and finished by hand. A good starting point if you are new to dark chocolate slabs, and a reliable everyday block for anyone who already knows they like it.

Approx. 80g.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.

 

Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.

Allergen Information:
  • Contains: soy.
  • May Contain Traces: Egg proteins, milk, nuts and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • Chocolate Slab