Close-up of dark chocolate slab with rich texture
House Dark Chocolate Slab
Mint Crisp chocolate slab side view
House-made dark chocolate slab with smooth finish

Cranberry Dark Chocolate Slab

$16.00
$16.00

Sun-dried cranberries through our house dark chocolate. The fruit stays tart and slightly chewy, which is what makes it work against 66% dark rather than getting lost in it. One of the more balanced fruit slabs we make, and an easy one to eat a lot of.

Approx. 80g, made in Sydney.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.

 

Dark Chocolate 90% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), cranberry.

Allergen Information:
  • Contains: soy.
  • May Contain Traces: Egg proteins, milk, nuts and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • Chocolate Slab