Candied Pistachio Ruby Chocolate Slab
Candied pistachios through ruby chocolate, the naturally pink fourth chocolate type with a berry tartness that comes from the bean rather than added fruit. The pistachios add a savoury, buttery crunch against it. Colour and flavour are both natural.
Approx. 80g, made in Sydney.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.
Ruby Chocolate 80% (Minimum cocoa mass 48.8% sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: Soy lecithin, citric acid, natural vanilla flavouring.), candied pistachio 20% (sugar, pistachio).
Allergen Information:
- Contains: soy, milk, nuts.
- May Contain Traces: Egg proteins and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
- Chocolate Slab
- coffee bean
- nut chocolate