Candied Pistachio Ruby Chocolate Slab

$16.00
$16.00

Candied pistachios through ruby chocolate, the naturally pink fourth chocolate type with a berry tartness that comes from the bean rather than added fruit. The pistachios add a savoury, buttery crunch against it. Colour and flavour are both natural.

Approx. 80g, made in Sydney.

Storage ConditionsKeep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment TimelineChocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.

Ruby Chocolate 80% (Minimum cocoa mass 48.8% sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: Soy lecithin, citric acid, natural vanilla flavouring.), candied pistachio 20% (sugar, pistachio).

Allergen Information:
  • Contains: soy, milk, nuts.
  • May Contain Traces: Egg proteins and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • Chocolate Slab
  • coffee bean
  • nut chocolate