Blonde Caramelised White Chocolate Slab
$16.00
Blonde chocolate is white chocolate taken further: the sugar and milk are slowly cooked until they caramelise, turning the block golden and giving it a deep toffee and biscuit flavour. A pinch of salt keeps it from being too sweet. If you find white chocolate cloying, start here.
Approx. 80g, made in Sydney.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.