House Milk Chocolate Slab
$16.00
A creamy 39% milk chocolate slab made the way milk chocolate should be: milky and rounded, but still tasting of cocoa rather than sugar. We pour it in small batches and finish each block by hand in Darlinghurst.
Approx. 80g. Good on its own, good broken into a mug of hot milk, and the block most people reach for when they want something familiar.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.