House White Chocolate Slab
$16.00
$16.00
White chocolate that is not just sweet. Built on cocoa butter and whole milk powder with real vanilla, it stays creamy and rounded rather than sugary, which is why it works so well as a base for our fruit and nut slabs. Poured and hand-finished in Sydney.
Approx. 80g.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.
White Chocolate (minimum cocoa 36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavouring).
Allergen Information:
- Contains: soy, milk.
- May Contain Traces: Egg proteins, nuts and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
- Chocolate Slab