coffee bean slab dark package
coffee bean slab dark
coffee bean slab dark
coffee bean slab dark detail photo

Coffee Bean Dark Chocolate Slab

$16.00
$16.00

Crushed Arabica coffee beans at 5% through our house dark chocolate. Enough to give you the bitterness and aroma of a good espresso without turning the block into a coffee lolly. The beans stay crunchy, the chocolate stays smooth, and the finish is closer to a mocha than a mild coffee chocolate.

Approx. 80g, made in Sydney.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.

Dark Chocolate 95% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), arabica coffee beans 5%.

Allergen Information:
  • Contains: soy.
  • May Contain Traces: Egg proteins, milk, nuts and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • Chocolate Slab
  • coffee bean