Kakawa’s handcrafted praline chocolates and bonbons showcase the artistry of fine chocolate. The collection showcases various textures and flavours including smooth nutty pralines and bonbons with fruity, caramel and tea flavours made from top-quality ingredients.
Discover Our Collection of Praline Chocolates & Bonbons
35 products
Why Choose Kakawa Chocolates?
Discover the perfect balance of tradition and innovation with Kakawa Chocolates. Every praline chocolate and bonbon is handcrafted in Australia using single-origin couverture, ensuring each bite delivers exceptional flavour and quality.
Our collection features a range of handmade chocolates, from our classic best-selling pralines and bonbons to our unique fruity flavours. We draw inspiration from seasonal ingredients and unique flavour pairings to craft chocolates that are both timeless and exciting.
Whether you're gifting or indulging, Kakawa Chocolates offers something special for every moment. Explore our range of praline chocolate and bonbons and experience the artistry of cocoa in every bite.
Frequently Asked Questions
Praline chocolates are typically filled with a nut-based mixture, while bonbons feature a variety of fillings, such as fruit purées, caramel, ganache, and tea infusions. Both are handcrafted and coated in premium chocolate for a decadent bite.
Fresh orange juice merges with Cointreau liqueur in the Orange & Cointreau Dark praline to create a rich taste sensation.
The Sea Salted Caramel combines bitter sweet caramel flavors with a subtle sea salt seasoning.
A distinctive praline emerges from the blend of smooth chocolate and tropical Mango and Passionfruit flavours.
Yes! Kakawa Chocolates crafts artisan chocolates through the use of unique native Australian ingredients.
Wattle Seed delivers a combination of nutty flavors alongside coffee notes and roasted hazelnut qualities. Try our Wattle Seed & Espresso Chocolate Cup.
The chocolate tasting experience improves with the inclusion of Macadamia Nuts' rich buttery crunch. Try our Caramelised Macadamia Dark Chocolate Ball
The Davidson Plum delivers tart native Australian tastes with an added element of tanginess. Try our Black Doris Plum & Dark Chocolate CD.
Our pralines and bonbons incorporate native Australian flavors to create an unparalleled chocolate experience.
People who enjoy fruity tastes will find our handcrafted bonbons to be the perfect treat.
The Mango and Passionfruit bonbon delivers a refreshing taste experience by merging tropical fruit flavors. The sweet mango filling in this bonbon is blended with tangy passion fruit jelly to create a delicious combination.
The Orange & Cointreau Dark bonbon delivers a zesty taste followed by a luxurious dark chocolate ending.
The Raspberry Delight bonbon has a smooth raspberry filling inside its rich chocolate outer shell which gives off a tangy flavor, while the Raspberry & Mint Crisp Bonbon combines fruity tastes with refreshing mint elements for an enjoyable experience.
Every bonbon displays expert craftsmanship which blends fresh fruit fillings with smooth chocolate textures in perfect balance.
Kakawa Chocolates provides numerous handcrafted chocolate selections to suit individual tastes.
- Dark Chocolate
People who enjoy strong chocolate flavours will find the intense taste of dark chocolate bonbons satisfying. Salted Dark Chocolate combines rich dark chocolate with a hint of licorice flavours and salt.
- Milk Chocolate
For a bonbon filling that delivers smooth silkiness and creamy taste, you should opt for milk chocolate. The Hazelnut Boulder Chocolate becomes an irresistible delicacy when smooth milk chocolate is combined with roasted hazelnuts.
- White Chocolate
White Chocolate Bonbons provide an ideal fusion of sweetness and smooth chocolate taste. The Strawberry Cream Heart and Raspberry & Mint Crisp demonstrate flawless pairing between fruity cores and white chocolate.