Caramelised Fig & Port Bonbon
Caramelised Fig & Port Bonbon

Caramelised Fig & Port Bonbon

$3.90
$3.90

A semi liquid ganache of soft fig caramel blended with chocolate and port, encased in dark chocolate and finished with cocoa nibs for crunch. Warm and mellow in the centre, with the port giving it depth rather than sharpness. A good after dinner piece.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.

    Dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), cream (milk), fig puree, sugar, lemon juice, glucose, tawny (17.5% Alc/Vol.), cocoa nib, sorbitol.

    Allergen Information:
    • Contains: Milk, Soy.
    • Contains alcohol.
    • May Contain: Gluten, Peanuts, Tree Nuts, Egg, Sesame due to possible cross-contamination.
    • Chocolates