Caramelised Fig & Port Bonbon
Caramelised Fig & Port Bonbon

Caramelised Fig & Port Bonbon

$3.00
$3.00

Indulge in our semi-liquid ganache featuring a soft fig caramel blended with chocolate and port. Enjoy the warm and mellow center encased in dark chocolate, complemented by the texture and rich flavours of cocoa nibs.

Approx. 10-12g 

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavour and texture.

    Dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), cream (milk), fig puree, sugar, lemon juice, glucose , tawny (17.5% Alc/Vol.), cocoa nib, sorbitol.

    Allergen Information:
    • Contains: Milk, soy.
    • May Contain Traces: Egg proteins, nuts and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
    • Chocolates