Tonka Bean Chocolate Bonbon
Tonka Bean Chocolate Bonbon
Tonka Bean Chocolate Bonbon

Tonka Bean Chocolate Bonbon

$3.90
$3.90

Tonka bean carries spice, floral, hibiscus, and musk notes all at once, which is why it is used sparingly. Infused into Madagascar-origin chocolate, whose red fruit acidity gives it something to push against. One of the more unusual bonbons in the range.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.

Madagascar origin dark chocolate (Cocoa mass from Madagascar 64.57%, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), cream (milk), invert sugar, glucose powder, glucose, sorbitol, tonka bean, colours (129, 171).

Allergen Information:
  • Contains: Milk, Soy.
  • May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.
  • bonbon
  • Chocolates
  • tonka bean