Green Tea Chocolate Bonbon
Young matcha green tea leaves infused into creamy white chocolate ganache and encased in dark chocolate. The matcha gives a gentle bitterness and a natural nuttiness, so the finish is savoury rather than sweet. One for green tea drinkers.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.
White chocolate (minimum cocoa 36%, sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavouring), cream (milk), butter (milk), cocoa butter, sorbitol, glucose, glucose powder, matcha green tea powder, dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla).
Allergen Information:
- Contains: Milk, Soy.
- May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.