Mango & Coconut Chocolate Bonbon
Mango & Coconut Chocolate Bonbon
Mango & Coconut Chocolate Bonbon

Mango & Coconut Chocolate Bonbon

$3.90
$3.90

Layers of mango and coconut white chocolate ganache inside a dark chocolate shell. Tropical and creamy, with the dark chocolate keeping it from tasting like a dessert. One of the easiest to eat in the range.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.

White chocolate (minimum cocoa 36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavouring), butter (milk), cocoa butter, mango puree, coconut puree, lime puree, butter (milk), sorbitol, glucose powder, invert sugar, dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla)

Allergen Information:
  • Contains: Milk, Soy.
  • May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.