Salted Crispy & Crunchy Bonbon
Salted Crispy & Crunchy Bonbon
Salted Crispy & Crunchy Bonbon

Salted Crispy & Crunchy Bonbon

$3.90
$3.90

Hazelnut gianduja blended with milk chocolate, with gluten-free rice puffs and a pinch of salt throughout. The puffs give it a light crackle, and the salt keeps the gianduja from being too sweet. Texture first, then the hazelnut.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 10-12 weeks for optimal flavour and texture.

Milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), hazelnut praline 35% (hazelnut 50.0%, sugar, emulsifier (soy lecithin), dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), gluten free popped rice (rice flour (82%), soluble corn fibre, sugar, anticaking agent (tricalcium phosphate), emulsifier (sunflower lecithin), salt, sunflower oil), salt.

Allergen Information:
  • Contains: Milk, Soy, Hazelnuts.
  • May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.
  • Chocolates
  • salted crispy crunch
  • salted praline