Orange & Cointreau Chocolate Bonbon
Fresh orange juice and Cointreau through a blend of milk and dark chocolate. The liqueur lifts the citrus rather than burying it, and candied orange at the finish adds chew. A grown up bonbon and one of the most ordered in the range.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.
Dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), candied orange (orange, sugar, sulphites), Cointreau (60% Alc/vol.), orange juice, butter(milk), invert sugar, glucose powder, cocoa butter, sorbitol.
Allergen Information:
- Contains: Milk, soy, sulphites.
- Contains alcohol.
- May contain: Gluten, Peanuts, Tree Nuts, Egg, Sesame due to possible cross-contamination.
- bonbon
- Chocolates
- Single Origin
- truffle