Sea Salted Caramel Chocolate Bonbon

$3.90
$3.90

Liquid salted caramel inside a dark chocolate shell, finished with a dusting of cocoa powder that adds a slight bitterness. Sweet and salty in the same bite, and soft enough to melt rather than chew. One of our best sellers and the flavour most people order again.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.

Dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), brown sugar, glucose, sorbitol cream(milk), salt), dark chocolate 49% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla, cocoa powder.

Allergen Information:
  • Contains: Milk, soy.
  • May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to
    possible cross-contamination.
  • bonbon
  • Chocolates
  • Single Origin
  • truffle