Raspberry & Mint Crisp Bonbon

$3.90
$3.90

Raspberry ganache inside creamy white chocolate, finished with mint crisp for crunch. Fruit first, then a cool mint edge at the end that stops the white chocolate from being too rich.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.

    White chocolate (minimum cocoa 36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), vanilla flavouring), butter (milk), cocoa butter, raspberry puree, sorbitol, glucose powder, glucose, citric acid, sugar, crystallised mint (mint, sugar)

    Allergen Information:
    • Contains: Milk, Soy.
    • May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.

    • Chocolates
    • raspberry