Hazelnut Praline Boulder
Smooth hazelnut praline inside creamy milk chocolate, finished with a crisp cocoa-dusted shell. The praline is firm enough to hold its shape, then melts away, and the crunchy coating gives it the texture that earned it the name.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6-9 months for optimal flavour and texture.
Milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), hazelnut praline (hazelnut 50.0%, sugar, emulsifier (soy lecithin), dark chocolate (Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), salt, caramelised hazelnut (hazelnut, sugar), cocoa powder.
Allergen Information:
- Contains: Milk, Soy, Hazelnuts.
- May Contain: Gluten, Egg, Tree Nuts, Peanuts, Sesame due to possible cross-contamination.
- bonbon
- Chocolates
- Single Origin
- truffle