Mango & Passion Fruit Bonbon
Mango & Passion Fruit Bonbon
Mango & Passion Fruit Bonbon

Mango & Passion Fruit Bonbon

$3.90
$3.90

Soft, tangy passion fruit jelly layered with sweet mango and milk chocolate ganache, all inside a dark chocolate shell. Two textures and two fruits in one piece, and one of the collection's best sellers.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.

Milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), passion fruit puree, mango puree, pectin, citric acid, sugar, cream (milk), butter(milk), glucose powder, sorbitol, colours (559, 171, 172, 175, 101, 122, 129, 132, 102, 104, 151).

Allergen Information:
  • Contains: Milk, Soy.
  • May contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.
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