Wattle Seed & Espresso Chocolate Cup
dairy free, vegan, gluten free chocolates for wedding
Wattle Seed & Espresso Chocolate Cup

Wattle Seed & Espresso Chocolate Cup

$3.90
$3.90

Espresso-infused ganache balanced with Madagascar-origin chocolate, with native Australian wattle seed throughout. Wattle seed carries its own coffee, chocolate, and roasted hazelnut notes, so it deepens the espresso rather than competing with it. One of the few chocolates we make with a native ingredient.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.

Madagascar origin dark chocolate (Cocoa mass from Madagascar 64.57%, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), cream (milk), invert sugar, glucose powder, glucose, coffee, wattle seed, sorbitol.

Allergen Information:
  • Contains: Milk, soy.
  • May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.
  • bonbon
  • Chocolates
  • Single Origin
  • truffle