Caramelised Raspberry Bonbon

$3.90
$3.90

A soft raspberry centre with light caramel notes, encased in dark chocolate. The dark chocolate sharpens the fruit rather than smoothing it, so the finish is tart before it turns sweet.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.

Milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), cream (milk), butter(milk), glucose powder, glucose, sugar, raspberry puree, sorbitol, colours (559, 172).

Allergen Information:
  • Contains: Milk, Soy.
  • May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.
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