We’re beyond excited (and just a little bit giddy!) to share that Kakawa Chocolates was featured not once, but twice in Broadsheet’s 2025 Easter guides! 🐣
In their “Best Easter Eggs and Chocolate for 2025” round-up, the team at Broadsheet spotlighted some of our most fun and whimsical creations:
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Marbled Easter Eggs with caramel yolk and white chocolate "egg whites"
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Marshmallow “Toast” Treats topped with white chocolate fried eggs
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And our Hot Cross Bun Chocolates with silky ganache and all the spice you’d expect from the real thing
They also featured our Praline-Filled Easter Egg in their “Grown-Up Easter Treats & Wine Pairing Guide”. This beautiful egg is filled with a mix of our handcrafted pralines and bon bons, including caramel, hazelnut, ganache, and hot cross truffle flavours—a perfect gift or indulgent treat for yourself.
Being recognized by a publication we love so much is such a wonderful way to celebrate the season—and we couldn’t have done it without our amazing customers.
A huge thank you to Broadsheet for shining a spotlight on our little chocolate shop.
Easter may be over, but the chocolate doesn’t stop here—our best-sellers are still available, and they’re worth a try if you haven’t already. And keep your eyes peeled... Mother’s Day and Father’s Day specials are just around the corner.
With chocolatey love,
The Kakawa Team
