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Chocolate Hot Cross Buns

$28.00
$28.00

Four wheat-free chocolate hot cross buns, each filled with lightly whipped spice-infused ganache and coated in milk chocolate. All the spice of a hot cross bun with none of the bread, which makes them work at afternoon tea rather than at breakfast.

Approx. 125g, made in Sydney.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavour and texture.

Milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), cream (milk), honey, cocoa butter, all spice, cinnamon, clove, glucose powder, sorbitol, white chocolate (minimum cocoa 36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavouring

Allergen Information:
  • Contains: Milk, soy.
  • May Contain Traces: Gluten, nuts or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
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