We're thrilled to share that Kakawa Chocolates was mentioned in The Sydney Morning Herald as part of their Easter coverage this April. In their article "Sydney hops to it despite Easter cost crunch," the SMH spotlighted where Sydneysiders were still choosing to treat themselves and their families this Easter, and we're honoured that Kakawa was part of that story.
Being recognised by one of Australia's most respected mastheads is a wonderful reminder of why we do what we do: crafting handmade chocolates that are worth every bite, even when budgets are tight. A huge thank you to the team at the SMH, and most of all to our incredible customers who keep coming back season after season.
Easter may have passed, but our handcrafted chocolates are available year-round, in store at our Darlinghurst boutique and online.
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