Yuzu Dark Chocolate Bonbon
Yuzu, the Japanese citrus that sits somewhere between lemon, mandarin, and grapefruit, folded into a ganache and set in dark chocolate. Sharp and aromatic against the depth of the chocolate. Clean rather than sweet.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.
Dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), yuzu confit (yuzu 85%, sugar, honey, fructose, refined sugar, citric acid, trisodium citrate, carrageenan,
pear purée, vitamin C) butter (milk), cream (milk), fresh lemon juice, colours (171).
Allergen Information:
- Contains: Milk, soy.
- May contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.