Winter Dessert Box
Crafted for cold nights and after-dinner indulgence.
This collection combines our rich gluten-free brownies with handcrafted hot chocolate bombs and fluffy jumbo marshmallows for a more decadent winter dessert experience at home.
Gluten-Free Dark Chocolate Brownie 4P
Rich gluten-free dark chocolate brownie with a moist, fudge-like texture and delicate crumb. Appx: 310-340g
Fresh Ginger Caramel 10P
Chewy caramel crafted with fresh ginger slowly candied in cream, sugar and butter for a warm caramel finish and lingering natural ginger note. Appx: 90g
Jumbo Vanilla Marshmallows 4P
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15–18°C (59–64°F) and ideal humidity around 55–65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Chocolates are best enjoyed within 3–4 weeks of purchase for optimal flavour and texture.
Types of Chocolate:
- Vanilla Marshmallow: Dark chocolate (56.8%) [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (Soy lecithin, sunflower lecithin), natural vanilla], sugar (27.5%), invert sugar, glucose syrup, vanilla bean, gelatin.
- Fresh Ginger Caramel: Cream (Milk) (33.6%), sugar (30.2%), glucose syrup, honey, fresh ginger (6.7%), butter (Milk), salt.
- Hot Chocolate Bomb: Dark Chocolate 65% [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla].
- Brownie: butter (Milk) (22.7%), brown sugar, rice flour, dark chocolate (15.2%) [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (Soy lecithin, sunflower lecithin), natural vanilla], Egg, corn flour, cocoa powder, glutinous rice flour.
Allergen Information:
- Contains: soy, milk, egg.
- May Contain Traces: Other tree nuts and gluten, peanut, sesame or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
- Chocolates
- Gift Box
- gourmet hot chocolates