Vietnam 73% Single Origin Dark Chocolate
$17.00
A vibrant citrus profile with delicate acidity and a refined, lingering finish. Trinitario cacao grown across the Mekong Delta and the highlands. Bright and clean. Single origin means every bean in this bar comes from one place, so what you taste is the cacao and the ground it grew in rather than a house blend. Tempered and moulded in small batches at our Sydney kitchen.
Approx. 65g.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.