Chocolate Coated Vanilla Bean Marshmallows

$85.00
$85.00
Soft, fluffy jumbo marshmallows made with real vanilla bean and coated in chocolate. Good on their own, better melted into a mug of hot chocolate, and the right size for s'mores. Available in 2-packs or 4-packs. Made in Sydney.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15–18°C (59–64°F) and ideal humidity around 55–65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6-8 weeks for optimal flavor and texture.

Types of Chocolate:
  • Dark chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
  • Vanilla Marshmallow: Dark chocolate (56.8%) [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (Soy lecithin, sunflower lecithin), natural vanilla], sugar (27.5%), invert sugar, glucose syrup, vanilla bean, gelatin. 
  • Fresh Ginger Caramel: Cream (Milk) (33.6%), sugar (30.2%), glucose syrup, honey, fresh ginger (6.7%), butter (Milk), salt.
  • Hot Chocolate Bomb: Dark Chocolate 65% [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla].
  • Brownie: butter (Milk) (22.7%), brown sugar, rice flour, dark chocolate (15.2%) [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (Soy lecithin, sunflower lecithin), natural vanilla], Egg, corn flour, cocoa powder, glutinous rice flour.
Allergen Information:
  • Contains: Soy, Egg, Milk
  • May Contain: Gluten, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
  • Chocolates
  • Gift Box
  • gourmet hot chocolates