Ultimate Winter Indulgence Box
Converted Pour Warm Milk on Hot Chocolate Bomb
Ultimate Winter Indulgence Box
Ultimate Winter Indulgence Box
Handmade wholesale chocolate by Kakawa Chocolates, Sydney
Ultimate Winter Indulgence Box
Ultimate Winter Indulgence Box

Ultimate Winter Indulgence Box

$60.00
$60.00

Our most generous winter collection. Gluten-free dark chocolate brownie, handcrafted hot chocolate bombs, fluffy jumbo marshmallows, and chewy fresh ginger caramel, all handmade in small batches in Sydney. Built for cosy evenings and for gifting to someone you want to spoil properly.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15–18°C (59–64°F) and ideal humidity around 55–65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks, and brownies are best enjoyed within 5 days for optimal flavour and texture.

Types of Chocolate:
  • Vanilla Marshmallow: Dark chocolate (56.8%) [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (Soy lecithin, sunflower lecithin), natural vanilla], sugar (27.5%), invert sugar, glucose syrup, vanilla bean, gelatin. 
  • Fresh Ginger Caramel: Cream (Milk) (33.6%), sugar (30.2%), glucose syrup, honey, fresh ginger (6.7%), butter (Milk), salt.
  • Hot Chocolate Bomb: Dark Chocolate 65% [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla].
  • Brownie: butter (Milk) (22.7%), brown sugar, rice flour, dark chocolate (15.2%) [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (Soy lecithin, sunflower lecithin), natural vanilla], Egg, corn flour, cocoa powder, glutinous rice flour.
Allergen Information:
  • Contains: Soy, Milk, Egg.
  • May Contain: Gluten, Peanuts, Tree Nuts, Sesame due to
    possible cross-contamination.
  • Chocolates
  • Gift Box
  • gourmet hot chocolates