Ultimate Winter Indulgence
Converted Pour Warm Milk on Hot Chocolate Bomb
Ultimate Winter Indulgence
Ultimate Winter Indulgence
Ultimate Winter Indulgence
Ultimate Winter Indulgence
Ultimate Winter Indulgence

Ultimate Winter Indulgence

$135.00
$135.00

Our most indulgent winter collection, crafted for cozy evenings and generous gifting.
Featuring rich gluten-free dark chocolate brownie, handcrafted hot chocolate bombs, fluffy jumbo marshmallows and chewy fresh ginger caramel, this collection brings together warmth, comfort and slow winter moments in one luxurious selection. From deep chocolate richness to warming ginger caramel notes, each piece is handmade in small batches using real ingredients for a comforting winter experience at home.

Hot Chocolate Bomb 9P
Rich, dairy-free hot chocolate bombs for a luxurious treat at home.
Shaved dark chocolate is encased in each bomb and pairs beautifully with your favourite milk. Approx 225g 

Jumbo Vanilla Marshmallows 4P
Soft, fluffy jumbo marshmallows infused with real vanilla bean, coated in chocolate. Perfect on their own or melted into a cup of hot chocolate or for s'more. Approx 210-225g 

Gluten-Free Dark Chocolate Brownie 4P

Rich gluten-free dark chocolate brownie with a moist, fudge-like texture and delicate crumb. Appx: 330-340g

Fresh Ginger Caramel 

Chewy caramel crafted with fresh ginger slowly candied in cream, sugar and butter for a warm caramel finish and lingering natural ginger note. Appx: 90g


Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15–18°C (59–64°F) and ideal humidity around 55–65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 3–4 weeks of purchase for optimal flavour and texture.

Types of Chocolate:
  • Vanilla Marshmallow: Dark chocolate (56.8%) [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (Soy lecithin, sunflower lecithin), natural vanilla], sugar (27.5%), invert sugar, glucose syrup, vanilla bean, gelatin. 
  • Fresh Ginger Caramel: Cream (Milk) (33.6%), sugar (30.2%), glucose syrup, honey, fresh ginger (6.7%), butter (Milk), salt.
  • Hot Chocolate Bomb: Dark Chocolate 65% [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla].
  • Brownie: butter (Milk) (22.7%), brown sugar, rice flour, dark chocolate (15.2%) [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (Soy lecithin, sunflower lecithin), natural vanilla], Egg, corn flour, cocoa powder, glutinous rice flour.
Allergen Information:
  • Contains: soy, milk, egg.
  • May Contain Traces: Other tree nuts and gluten, peanut, sesame or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • Chocolates
  • Gift Box
  • gourmet hot chocolates