Spiky Praline Bonbon
Crunchy praline inside single origin Sao Tome dark chocolate, finished with a spiked shell that gives the bonbon its name. Sao Tome cacao is deep and roasted, which stands up to the sweetness of the praline better than a house blend would.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.
São Tomé origin dark chocolate (Cocoa mass from São Tomé 70%, sugar, emulsifier soy lecithin, natural vanilla flavouring.) cream (milk), glucose, glucose powder, butter, invert sugar, sorbitol.
Allergen Information:
- Contains: Milk, Soy.
- May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.
- Chocolates
- sao thomes chocolate