Sea Salt and Milk Chocolate Fudge
Fudge made the slow way with fresh cream, butter, and milk chocolate, then finished with sea salt. Soft and melting rather than grainy, which is the difference between fudge that is cooked properly and fudge that is not. Made in small batches.
Approx. 100g.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 8-10 weeks for optimal flavor and texture.
Milk Chocolate 23% (Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavoring, salt), sugar, cream(milk), butter(milk), salt.
Allergen Information:
- Contains: Milk, Soy.
- May Contain: Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
- Gift Box