Salted Crispy Crunch Bar
Indulge in the delightful crunch of gluten free popped rice combined with smooth salted hazelnut praline, all dipped in Kakawa's signature house blend milk chocolate , this perfect snack is ideal for your tea break or a daily snack.
Approx. 50G
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.
Milk chocolate 47% (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), hazelnut praline 35% (hazelnut 50.0%, sugar, emulsifier (soy lecithin), dark chocolate 17% (Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), gluten free popped rice (rice flour (82%), soluble corn fibre, sugar, anticaking agent (tricalcium phosphate), emulsifier (sunflower lecithin), salt, sunflower oil), salt.
Allergen Information:
- Contains: Milk, Soy, Hazelnut.
- May Contain: Gluten, Egg, Peanuts, Sesame and Tree Nuts due to possible cross-contamination.
- Chocolate Bars
- hazelnut praline