Salted Crispy Crunch Bar

$6.90
$6.90

Indulge in the delightful crunch of gluten free popped rice combined with smooth salted hazelnut praline, all dipped in Kakawa's signature house blend milk chocolate , this perfect snack is ideal for your tea break or a daily snack.

Approx. 50G

Storage ConditionsKeep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.

Milk chocolate 47% (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), hazelnut praline 35% (hazelnut 50.0%, sugar, emulsifier (soy lecithin), dark chocolate 17% (Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), gluten free popped rice (rice flour (82%), soluble corn fibre, sugar, anticaking agent (tricalcium phosphate), emulsifier (sunflower lecithin), salt, sunflower oil), salt.

Allergen Information:
  • Contains: Milk, Soy, Hazelnut.
  • May Contain: Gluten, Egg, Peanuts, Sesame and Tree Nuts due to possible cross-contamination.
  • Chocolate Bars
  • hazelnut praline