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Chocolate Rattle Egg

$18.00
$18.00

A jumbo chocolate egg filled with chocolate-coated cereal crunch, so it rattles when you shake it. Available in milk, white, or dark chocolate. Made for children, ordered by adults, and one of the few Easter eggs that is entertaining before you eat it.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.

Types of Chocolate:
  • Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
  • Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt.
  • White Chocolate: Minimum coco36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavouring.
  • Cereal Crunch: Dark Chocolate (84%) [cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier (soy lecithin), natural vanilla flavor], Crispy cereal [wheat flour, sugar, malted wheat flour, wheat starch, raising agent (500ii), salt, cocoa butter, natural vanilla flavor], glucose syrup, sugar, glazing agent (414), vegetable fats (palm or coconut), modified starch
Additional Ingredients:
  • Colours may include: 559, 171, 172, 175, 101, 122, 129, 132, 102, 104, 151.
Allergen Information:
  • Contains: Milk, Wheat, Soy.
  • May Contain: Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
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