Raspberry jelly
Raspberry jelly
Raspberry jelly

Raspberry Pate de Fruit in Dark Chocolate

$15.00
$15.00

Raspberry pate de fruit enrobed in dark chocolate. Set with real fruit purée so it tastes of raspberry rather than raspberry flavouring, with the sweetness of the jelly balanced by the depth of the chocolate. Good as a petit four or on a dessert plate.

Approx. 90g.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 8-10 weeks for optimal flavor and texture.

Raspberry jelly 80% (raspberry puree 30%, strawberry puree, sugar, glucose, fruit pectin, citric acid), dark Chocolate 15% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla).

Allergen Information:
  • Contains: Soy.
  • May Contain: Milk, Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
  • Confectionary