Praline-filled Large Egg
Praline-filled Large Egg
Praline-filled Large Egg
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Praline-filled Large Egg

$72.00
$72.00

Indulge in our praline-filled large egg, a luxurious chocolate creation filled with 12 of our best-selling bonbons and pralines. Delight in a variety of flavours, including caramel, hazelnut, ganache, chocolate hot cross truffle and more, each offering a luscious and indulgent experience. Whether enjoyed alone as a personal treat or shared with loved ones, our praline-filled large egg promises to elevate any occasion with its luxurious flavours and delightful textures.

    Approx. 280g 

    Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

    Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavour and texture.

    Types of Chocolate:
    • Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
    • Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt.
    • White Chocolate: Minimum coco36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavoring.
    • Ruby Chocolate: Minimum cocoa mass 48.8 % sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: Soy lecithin, citric acid, natural vanilla flavouring.)
    • Gold chocolate: Minimum cocoa 31.9%, cocoa butter, sugar, whole milk powder, sugar, whey powder (milk), skimmed milk powder; caramelised sugar, emulsifier (soy lecithin), natural vanilla flavouring, salt.
    • Raspberry inspiration :sugar, cocoa butter 35.9% , raspberry powder 11.5%, emulsifier: sunflower lecithin.
    Additional Ingredients:
    • Fresh Cream and Butter (Milk): Used for ganache fillings and creamy textures.
    • Invert Sugar, Glucose, Glucose Powder, Sorbitol, Sugar, Honey: Sweeteners used to balance bitterness or enhance flavours.
    • Nuts: Almonds, hazelnuts, cashews, pistachios, peanuts, macadamias, used for texture and flavour.
    • Fruit Purees: Strawberry, mango, green apple, lychee, raspberry, passion fruit, cherry, kalamansi, lemon, coconut, yuzu, orange, used for natural fruit flavours.
    • Herbs and Spices: Licorice bark, vanilla bean, mint essential oil, earl grey tea, green tea, cloves, cardamom, cinnamon, wattle seed, crystallized violet, dried rose petal, chili, star anise, ginger, coffee bean, black pepper, lemon myrtle, sea salt, citric acid, rose water, orange blossom water, citrus pectin, nutmeg, sesame.
    • Alcohol: Whisky, brandy, Cointreau, calvados, tawny, wine, rum, used for flavouring ganaches.
    • Food Colorings: Cocoa butter colorings (E559, E171, E172, E175, E101, E122, E129, E132, E102, E104, E151) for decorative purposes.
    Allergen Information:
    • Contains: Milk, soy, nuts.
    • May Contain Traces: Egg proteins and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
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