Pecan Crunch Blonde Chocolate Slab
Pecan Crunch Blonde Chocolate Slab
Pecan Crunch Blonde Chocolate Slab

Pecan Crunch Blonde Chocolate Slab

$16.00
$16.00

Candied pecans through our caramelised blonde chocolate, which already tastes of toasted milk and butterscotch before the nuts go in. The pecans add a warm, buttery crunch, and the block is finished by hand with blue cornflower petals.

Approx. 80g, made in small batches in Sydney.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.

Gold chocolate (Minimum cocoa 31.9%, cocoa butter, sugar, whole milk powder, sugar, whey powder (milk), skimmed milk powder; caramelised sugar, emulsifier (soy lecithin), natural vanilla flavouring, salt), pecan

Allergen Information:
  • Contains: soy, milk.
  • May Contain Traces: Egg proteins, nuts and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • blonde chocolate
  • Chocolate Slab