Passion Fruit Jelly
Passion Fruit Jelly
Passion Fruit Jelly

Passion Fruit Pate de Fruit in Dark Chocolate

$15.00
$15.00

Passion fruit pate de fruit enrobed in dark chocolate. Sharp and tropical, with the seeds' tartness carrying through the fruit purée and cutting the chocolate cleanly. The most acidic of our four fruit jellies.

Approx. 90g, made in Sydney.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 8-10 weeks for optimal flavor and texture.

Passion fruit jelly 80% (passion fruit puree 32%, sugar, glucose, fruit pectin, citric acid), dark Chocolate 15% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla).

Allergen Information:
  • Contains: Soy.
  • May Contain: Milk, Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
  • Confectionary