Papua New Guinea 65% Single Origin Dark Chocolate
Strong smoky notes with dark tobacco and botanical hints, close to a strong green tea. PNG cacao is smoked over open fires during drying, which is where the tobacco and campfire character comes from. Single origin means every bean in this bar comes from one place, so what you taste is the cacao and the ground it grew in rather than a house blend. Tempered and moulded in small batches at our Sydney kitchen.
Approx. 65g.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.
Cocoa mass from PNG 65%, sugar, cocoa butter, emulsifier Soy lecithin, vanilla.
Allergen Information:
- Contains: Soy.
- May Contain: Milk, Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
- Single Origin